First of all, I would like to wish all my readers, a very happy and healthy New Year 2018. If I go back over the year 2017, it was a good year, in which I posted 26 posts, out of which 24 were recipes and two were MLLA hosting and round-up posts. Things were not very conducive in the beginning of the year because my health was not that good and I was in India, where I was recovering and trying to settle down in the new climate. But still, in the first two months of the year, I managed to post 5 recipes. Working on my posts was always helping me recover my health, as I was inspired to write. I traveled back to Canada in March and was a bit busy again settling back, so could post only 6 recipes from March to June. But two important and favorite posts were there during that time, the first was the edible fruit arrangement when I was very excited being my 100th post and the second one was strawberry parfait, which was the third blog anniversary post.
I am sharing this recipe as my blog post entry for Cook blog share and with Cook once eat Twice
Sweet Inspiration link party and Fiesta Friday and Full plate Thursday and Hearth and Soul link party