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Full of fall flavors yet bright like Spring and I am sooooo loving this well-balanced Apple Butternut Squash Harvest salad.

Apple Butternut Squash Harvest Salad

4 cups baby kale
½ large apple cut into slices
1 cup cubed and roasted butternut squash, cooled
¼ cup red onion, diced
2 tbsp goat cheese
1 tbsp walnuts
4 oz shredded chicken

Maple Vinaigrette Dressing
2 tbsp extra virgin olive oil
1 tbsp apple cider vinegar
2 tsp pure maple syrup

1 tbsp Dijon mustard

Directions: In a small bowl whisk together ingredients for dressing and set aside. In a salad bowl add your baby kale and tops with all other ingredients. Serve with dressing on top or on the side.

Apple Butternut Squash Harvest SaladChange your STATE…Plan your PLATE…LOVE your WEIGHT!

-Natalie Jill

For more yummy recipes, pick up my hard-copy recipe book, Unprocess Your Diet, HERE.



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