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Curious Cook: Observations about food in France in May – Part 1

Curious Cook: Observations about food in France in May – Part 1

I probably like my dog too much – he is now beside me providing inspiration as I write. His inspiration is mostly a bunch of snores – but I know that if I lock him and my wife in the cellar overnight, only he will be happy to see me again when I open the door. Anyway,...

Malaysian Guinness perfect pourers to head to Dublin

Malaysian Guinness perfect pourers to head to Dublin

The winners of Guinness Perfect Pour 2018 celebrate with the directors of Heineken Malaysia; (from left) sales director Andrew Woon, marketing director Jiri Rakosnik and finance director Szilard Voros. — Pictures by Yusof Mat Isa KUALA LUMPUR, June 23 ― Julio Jeremy...

Chong Loy, the little shop of comfort food

Chong Loy, the little shop of comfort food

By NG SHANG-I & BRIAN LEE The sky is still dark. It’s 5am and most people are only just waking up to start their day, but a certain shop is already preparing for its customers. Five freshly prepared ducks and multiple chickens are brought out to the front of the shop...

Take a look at how the World’s 50 Best Restaurants went down

Take a look at how the World’s 50 Best Restaurants went down

Massimo Bottura wins top spot at World's 50 Best Restaurants 2018 in Bilbao. Food June 22, 2018 Food, Food News By AGENCY The awards have been handed out, and the last of the champagne bottled popped and emptied. At the World’s 50 Best Restaurants awards on June 20,...

A&W Canada to put innovative plant-based burger on menu

A&W Canada to put innovative plant-based burger on menu

A&W Canada's Beyond Burger — Picture courtesy of CNW Group/A&W Food Services of Canada Inc OTTAWA, June 22 — A&W will become the first national burger chain in Canada to put the much-hyped plant-based Beyond Burger on its menu. The fast food chain has struck a...

New Friends and Old

New Friends and Old

Written by Damini Ralleigh | Updated: June 22, 2018 12:10:18 am Interiors of Triple 8. The amouse bouche of corn curd and a shot of laksa sets the tone for the rest of the meal at Triple 8, that has found a home on the first floor of Ansal Plaza — a once raging mall...

Vikas Khanna’s next book to focus on grains, northeast

Vikas Khanna’s next book to focus on grains, northeast

By: IANS | New Delhi | Published: June 21, 2018 5:48:19 pm Chef Vikas Khanna’s new book will focus on grains and the North-Eastern region of India. (Source: File Photo) Michelin-starred Chef Vikas Khanna, who was here for a masterclass and launch of Quaker Whole Oats,...

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