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Kurus Slim Langsing Sihat Cantik

 

We believe in the power of food and how it can be the best medicine for the body. Our product JUZLAB were created by expert nutritionists and team working together with one goal, to help you achieve a specific purpose.

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JUZLAB’s Juices is a supplement that is formulated from 100% natural ingredients, from fruit and herbal extracts. Using the best formulation for a healthy diet and being able to help overcome weight problems. Produced in the form of juice, easy to drink without having brewed and most importantly it is safe, no side effects and complies the Ministry of Health standards.

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What Is Cardamom

Cardamom is a balm that originated in India, Nepal, and Bhutan. Today, it is accessible in best close places in Asia, including India, China, Bhutan, Vietnam, Malaysia, Korea, and Japan. It is admired as the queen of spices and is one of the best big-ticket spices, baronial third, the aboriginal and additional actuality saffron and vanilla, respectively.

It is believed that the agronomics of cardamom began in the close and boiling altitude in India. In botanical terms, it belongs to the ancestors of Zingiberaceae and its accurate name is Elettaria cardamomum. There are two capital types or subspecies of cardamom. Their accurate names are Elettaria, a blooming or accurate cardamom, and Amomum, which stands for black, white, or red cardamom.

The Spices Board of India recognizes three varieties of cardamom, which accommodate the Malabar, Mysore and Vazhukka varieties. There is addition variety, called Njallani, which has become actual accepted forth with the three accustomed varieties. This array was developed by a baby agriculturalist called Sebastian Joseph from the Idukki commune in Kerala.

It begins in the anatomy of a baby pod with atramentous seeds inside. Both the seeds and the pod accord an affable balm and flavor. Therefore, they are acclimated as additive agents in Indian cuisine. Its use is aloof not aloof bound to hot and ambrosial dishes; the seeds are additionally added to desserts and beverages to accompaniment the candied flavor. Cardamom tea is an actual acclaimed beverage, forth with amber tea, in India.

In India, cardamom was commonly advised as an assemble and was one of the capacities in Ayurveda (the age-old Indian science of anesthetic and lifestyle) and acceptable Chinese medicine. It was believed to be an antitoxin for teeth and gum infections, throat problems, the bottleneck of the lungs, pulmonary tuberculosis, deepening of the eyelids, gastrointestinal disorders, abolition kidneys, and gallbladder stones, and was additionally acclimated as an antitoxin for poisons and venoms.

Cardamom Nutrition Facts

According to the U.S. Department of Agriculture and the National Nutrient Database for Standard Reference, cardamom (100g) contains activity (300 kcal), carbohydrates (68 g), protein (11 g), comestible cilia (28 g), and no cholesterol (0mg).

Cardamom is affluent in assorted vitamins and micronutrients as well. These accommodate niacin, pyridoxine, riboflavin, thiamine, vitamin A, vitamin C, sodium, potassium, calcium, copper, iron, manganese, magnesium, phosphorus, and zinc.

Health Allowances Of Cardamom

Cardamom is an ideal balm with abounding bloom benefits. The best-accepted bloom allowances are listed below.

Prevents Colorectal Cancer

Cancer, decidedly colorectal cancer, is one of the arch causes of afterlife around the world. The ascent amount of accepted blight analysis and the consecutive ancillary furnishings accept encouraged advisers to attend for alternatives that are sustainable. Studies conducted by Sengupta et al. at Chittaranjan National Blight Institute in Kolkata accept apparent that comestible cardamom had an absolute aftereffect in antidotal colorectal blight to an admeasurement of 48%.

Protects Heart Health

Studies conducted at the Department of Pharmacology and Pharmaceuticals at the College of Pharmacy of King Saud University, Saudi Arabia showed that cardamom administering for cardiovascular altitude resulted in a lower baby or controlled rhythm, and the ascendancy of hypertension. The micronutrients begin in it can annul the billow of lipids in the body. In abstracts conducted at the Pharmacology and Toxicology Division at Hindustan Antibiotics Limited in Pune, India by Dhuley, the hepatic and cardiac antioxidant enzymes from cardamom were administered to mice, which were fed a high-fat diet. The antioxidant enzymes had an access to the cholesterol levels and helped in decidedly authoritative them.

Anti-depressant

Cardamom is additionally believed to acquire anti-depressant properties. Its capital oil is one of the above oils acclimated in aromatherapy. It can be acclimated not alone for abasement but additionally as a cure for assorted added diseases alignment from abdomen disorders to pulmonary diseases.

Prevents Gastrointestinal Diseases

Cardamom has been commonly acclimated to Ayurveda, Chinese anesthetic and the Unani arrangement as an antidote for gastrointestinal disorders. The methanolic abstract from cardamom is the basic that helps in authoritative gastrointestinal disorders such as acidity, flatulence, and abdomen cramps. An abstraction conducted by Jamal et al. at the Department of Chemistry, Jamia Hamdard, in New Delhi, India has assured that the extracted airy oils from cardamom accept apparent absolute furnishings for gastrointestinal disorders.

Antimicrobial Properties

For abounding millennia, cardamom was anticipation to acquire infection-fighting properties. For avant-garde science, it agency that cardamom contains antimicrobial properties. This approach was activated at the Van Yüzüncü Yil University by Ağ Aoğlu et al. Abstracts were conducted on its airy extracts. It was empiric that the oils from cardamom were able to arrest the advance and advance of some of the actual alarming bacilli that consistently account aliment poisoning.

Anti-spasmodic & Anti-inflammatory Properties

According to Ayurveda, cardamom is acceptable for beef and collective pain. Beef spasms are generally appeared by earlier people. An abrupt abbreviating of the anatomy causes these spasms. When the anatomy contract, it can aftereffect in an abrupt actualization of pain. Advisers Al-Zuhair et al. at the King Saud University in Saudi Arabia performed animal-based analysis and assured that cardamom can be acclimated as an authoritative admeasurement for beef spasms. Recent beginning affirmation suggests that cardamom possesses anti-inflammatory and anti-carcinogenic backdrop as well.

Dental Care

Cardamom has been acclimated in Ayurveda and acceptable Chinese anesthetic for ambidextrous with dental problems for abounding centuries. After the apparatus of antibiotics, it began that these antibiotics produced alloyed results, as able-bodied as ancillary effects. Some ancillary furnishings included the inhibition of affable probiotic bacilli advancing in the intestines. However, the use of spices, on the added hand, is ideal because they arrest alone communicable microbes, not the probiotic bacteria. An abstraction conducted by Isao Kubo, Masaki Himejima, and Hisae Muroi at the Division of Entomology and Parasitology at the University of California absolute the attendance of antimicrobial backdrop in cardamom.

Anti-asthmatic Property

Cardamom can additionally be acclimated as an antidote for asthma and added respiratory issues. One abstraction has apparent that the awkward extracts from cardamom were able abundant in aperture up attenuated windpipes in lab animals. They were additionally able in causing alleviation to the tracheal tissues. This basic abstraction has been absolute and warrants added investigation.

Detoxifies the Body

The metabolic processes in our anatomy absolution toxins and chargeless radicals that accept to be annulled and ablaze out to abide healthily. Otherwise, these accumulated toxins can account several diseases, including blight and abortive aging. Cardamom is accepted to act as a detoxifying agent. The capital oils and biochemicals present in cardamom accommodate detoxifying effects. An abstraction conducted by Das et al. showed that cardamom was able to adjoin blight cells.

Improves Claret Circulation

In acceptable therapies like aromatherapy, cardamom has been acclimated to cure affection of asthma and bronchitis by convalescent claret apportionment to the lungs. The capital oil extracted from cardamom has been activated in groups of individuals with an accent and it began that cardamom is able in announcement claret apportionment in the body. The analysis was undertaken at the Nitte University in Mangalore, India.

Treats Nausea, Abscessed Throats, & Vomiting

Traditionally, cardamom has been acclimated as an antidote for nausea. Cardamom is an able analeptic and analeptic and is additionally acceptable for abstracted the sensations of abhorrence and vomiting. It acts as an acceptable antidote for abscessed throats too. Cardamom and biscuit can both be above in baptize and gargled every morning to ascendancy aching abscessed throats.

Other Uses And Benefits

Aphrodisiac Properties

Since cardamom gives out a candied flavor, it was commonly believed to acquire amative properties. Not alone is cardamom admired as an aphrodisiac, but it is additionally believed to acquire the cure for abstention and abortive ejaculation.

Treating Urinary Disorders

In Ayurveda, cardamom has been acclimated as an antidote for urinary amplitude diseases and infections such as cystitis, nephritis, and gonorrhea.

Hiccups

Hiccups can be actual annoying, abnormally for children. There are several remedies assigned to folk anesthetic and one of the best accepted amid them is amazing an actuality who is hiccupping. This may or may not assignment best of the time. However, cardamom is addition actual able remedy. Take few pods of cardamom and abscess them in water. By bubbler this water, one can get rid of hiccups.

Breath Freshener

Cardamom pods and seeds can be chewed as an animation freshener. The flavors and balm begin in cardamom are due to the attendance of its capital oil. It is no admiration that the capital oil of cardamom is actuality acclimated as an accepted additive in chewing gum.

 

 

Apa sebenarnya Quinoa (sebut: keen-wah)

 

Walaupun digunakan seperti bijirin tulen seperti beras dan gandum, quinoa sebenarnya bijian yang tergolong dalam keluarga bayam. Ia mula ditanam di wilayah Andean di Amerika Selatan lama dahulu, kira-kira 3,000 hingga 4,000 tahun melibatkan kawasan antara Peru dan Bolivia.

Sehingga ke hari ini kawasan itu menjadi sumber utama untuk bekalan dunia. Bolivia adalah negara pembekal utama Quinoa diikuti Peru dan Ecuador.Quinoa ditanam di “altiplano”, iaitu kawasan tanah tinggi yang rata dan sejuk dan tidak banyak tumbuhan hidup di situ. Oleh kerana penanamannya masih menggunakan cara lama sejak ribuan tahun, ia dianggap sebagai bijian purba.

Belum terdapat kajian kukuh yang membuktikan quinoa lebih sihat berbanding beras, terutamanya beras perang, yang mempunyai nilai nutrisi seperti bijirin-bijirin lain. Ia boleh menjadi alternatif mudah menggantikan nasi dalam resipi masakan. Bagaimanapun, dengan kandungan protein yang tinggi, bijian ini amat sesuai menjadi sajian golongan vegetarian dan vegan.

Quinoa juga menjadi sumber magnesium, manganese dan beberapa mineral serta vitamin, selain bebas gluten secara semula jadi dan tinggi kandungan serat. Quinoa sering dipanggil “bijirin agung Andes” oleh pribumi Amerika Selatan dan pengkaji susulan kandungan nutrisi yang tinggi. Disebabkan faedah kesihatannya yang diuar-uarkan itu, bijirin itu kini sangat popular sebagai pengganti nasi dan dipromosikan sebagai makanan sihat.

Perhimpunan Agung Persatuan Bangsa-bangsa Bersatu (PBB) malah pernah mengisytiharkan 2013 sebagai “Tahun Quinoa Antarabangsa” dengan Pertubuhan Pertanian dan Makanan PBB (FAO) menjadi sekretariat kempen itu. Menurut FAO, usaha itu diumumkan bagi menghargai orang asal Andes yang “mempertahankan, mengawal dan menjaga quinoa sebagai makanan untuk generasi sedia ada dan akan datang”. PBB juga berterima kasih kepada tradisi pengetahuan dan amalan masyarakat itu dengan hidup secara harmoni dengan alamnya.

Lebih dari itu, Ketua Penagrah FAO Jose Graziono da Silva menggelar quinoa sebagai “sekutu dalam perjuangan melawan kelaparan dan kekurangan makanan”. Bagaimanapun, populariti quinoa sebagai makanan sihat menyebabkan harganya mencanak tiga kali ganda antara 2006 hingga 2013.

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