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A study comparing low-fat and low-carb diets may have revealed the real best diet for your body and brain

A study comparing low-fat and low-carb diets may have revealed the real best diet for your body and brain

  • A large study published this week suggested that neither a low-fat or a low-carb diet was superior for weight loss – either plan worked.
  • But neither diet was strict when it came to fat or carbohydrates.
  • More importantly, participants in both the low-carb and low-fat groups were instructed to eat lots of vegetables and protein while limiting their intake of added sugar and refined carbs.

A large, robust study published this week pitted two popular diets against each other and came away with a surprising finding: neither a low-fat diet or a low-carb diet was superior for weight loss.

People randomly assigned to either plan in the study lost weight at roughly the same pace and kept it off for roughly the same amount of time. At first glance, that finding seems to fly in the face of recent scientific wisdom on diet and health, which has begun to recommend welcoming fatty foods like butter and eggs back into our diets and curbing our intake of sugar and carbohydrates like rice and bread.

But not so fast.

In reality, the study did not compare a truly low-carb diet against a low-fat one. The people in the low-carb group were actually eating relatively high amounts of carbs -they were nowhere near the next-to-nothing carb counts that people on regimens like the keto diet achieve.

More importantly, all of the participants in the year-long study – regardless of which group they were in – were put on a healthy eating plan that diverges dramatically from what most Americans eat.

All of the participants were told to ramp up their intake of vegetables and slash their consumption of added sugars and refined grains – two nuggets of nutritional wisdom that the vast majority of Americans have yet to incorporate into their daily lives.

People on both diets lost the same amount of weight, but neither was truly ‘low-fat’ or ‘low-carb’

woman eating


The recent study was published Tuesday in the Journal of the American Medical Association. The researchers randomly assigned 609 non-diabetic, overweight adults aged 18 to 50 to the low-fat or low-carb diet.

At the end of the study, people in both groups were found to have lost roughly the same amount of weight – about 65 pounds, 22 of which they gained back within a few weeks after the study ended.

But precise rules regulating the quantities off carbs or fat the participants ate were only put in place for the first two weeks of the study, making it hard to measure actual quantities of carbs or fat consumed.

Plus, the participants were given other guidance on what to eat that could have played a large role in the outcomes the researchers observed.

Avoiding refined carbs and sugar may be key for overall health

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Erin Brodwin / Business Insider

All of the participants in the study were given two additional instructions on how to eat. First, they were told to “maximize vegetable intake” by eating lot more foods like bell peppers, kale, and collard greens – all of which have been linked to positive outcomes like weight loss and a reduced risk of disease.

Second, they were instructed to curb their intake of added sugars and refined flours – ingredients that studies have increasingly tied to a range of negative health outcomes including weight gain and diabetes. These ingredients also make up the vast majority of carbs in American diets. Beyond obvious carb-heavy items like bagels and rice, sugar and carbs lurk in a range of seemingly healthy foods like salad dressings, yogurt, sauces, and supposedly “light” ice creams.

A growing body of evidence suggests that eating fewer refined carbs and more vegetables is helpful not just for losing weight and keeping it off, but also for reducing your risk of several major diseases including heart disease, diabetes, and some types of cancer.

“Added sugars and refined grains are consistently singled out by health professionals from across all sectors, and by proponents of every diet type I can think of as being the lowest quality contributors to the human diet, and the first place to go when eliminating calories from daily intake,” Christopher Gardner, a professor of Medicine at Stanford University and the lead author on the latest paper, told Business Insider via email.

Importantly, participants in both studies also ended up eating roughly the same amounts of protein each day. That’s not surprising, given that protein-rich foods like eggs, fish, avocados, and beans fill us up and keep us full, making us less likely to over-indulge on such items.

The bigger takeaway from the study, then, seems to be that any eating program that curbs your intake of refined carbs and added sugars while prioritizing vegetables, proteins, and whole grains can help you lose weight.

A new study found it doesn’t matter whether you cut fat or carbs to lose weight — and it proves what dieters have known all along

A new study found it doesn’t matter whether you cut fat or carbs to lose weight — and it proves what dieters have known all along

David Di Veroli / Unsplash
  • A new study has shown that there isn’t much of a difference between a low-fat and a low-carb diet.
  • People on both diets lost about the same amount of excess weight.
  • Participants were encouraged not just to go for low-carb or low-fat options, but to look for healthy, nutritious replacements.
  • After the study, participants’ attitudes to food had changed for the better.

Dieting is a very personal challenge. A specific eating regime your friend swears by just might not work for you, and research has shown that there is probably no one-size-fits-all when it comes to weight loss.

New research from Stanford University School of Medicine has found that when it comes to cutting out carbs or fat, neither option is better than the other.

The study, published in the Journal of the American Medical Association, followed 609 overweight adults between the ages of 18 and 50, half men and half women, who were put on a healthy low-fat diet or a healthy low-carbohydrate diet for 12 months. About 20% of the participants dropped out due to circumstances.

Results showed that people who cut out carbs or fat shaved off about the same proportion of excess weight.

To account for individual differences, the participants did two pre-study activities. They had their genome sequenced, so the researchers could look for specific gene patterns that could enhance or inhibit weight loss, and they also had their insulin levels tested – a hormone produced the pancreas.

Overall, genome and insulin levels didn’t have an impact on an individual’s success on either diet.

“We’ve all heard stories of a friend who went on one diet – it worked great – and then another friend tried the same diet, and it didn’t work at all,” said Christopher Gardner, a professor of medicine and the lead author of the study, in a statement. “It’s because we’re all very different, and we’re just starting to understand the reasons for this diversity. Maybe we shouldn’t be asking what’s the best diet, but what’s the best diet for whom?”

Over the course of the study, participants were encouraged to go for healthy low-fat and low-carb diets, rather than going for diet sodas and foods that aren’t particularly nutritious just because they are low in fat or carbs.

“We made sure to tell everybody, regardless of which diet they were on, to go to the farmer’s market, and don’t buy processed convenience food crap,” said Gardner. “Also, we advised them to diet in a way that didn’t make them feel hungry or deprived – otherwise it’s hard to maintain the diet in the long run.

“We wanted them to choose a low-fat or low-carb diet plan that they could potentially follow forever, rather than a diet that they’d drop when the study ended.”

By the end of the 12 months, individuals had lost an average of 13 pounds. Some people lost a lot more than others, dropping over 60 pounds, while a few gained about 15 or 20. But the takeaway, the researchers say, is that going for healthy, nutritious options is the way forward.

“On both sides, we heard from people who had lost the most weight that we had helped them change their relationship to food, and that now they were more thoughtful about how they ate,” said Gardner.

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